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Ashton Howard, Why I Love Grits
Lost in California - by Ashton Howard Written by Shelley Yates – The Great Southern Grits Girl. The Grits Girl recently sat down with local artist Ashton Howard to hear all about what inspires him and...
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Chef’s Corner: MOMA salad
Special to The Pensacola News Journal MOMA salad by Jim Shirley of The Fish House. / Bruce Graner/bgraner@pnj.com Written by Chef Jim Shirley Funny how things get their names. You’re flipping through...
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Cocktail Corner: Bacardi Oakheart Punch
Written by William Morse In 1830, 15-year-old Don Facundo Bacardi Massó left Spain to join his brothers in Cuba. Upon his arrival, rum was the most popular spirit even though it was crude and...
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Cocktail hour: Give thanks with The Gobbler
Written by Melissa Temsook-Boeker Special to The Pensacola News Journal The Gobbler. / Ben Twingley/btwingley@pnj.com Now that November is here, the weather is turning cooler and all the stores are...
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Welcome to our house
Holiday Greetings! General Manager, Jean Pierre NDione Photo: J.D. Hawyard Photography We are right in the middle of a bustling holiday season at our house. What a wonderful time of year! It’s my...
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Holiday Bubbles
Written by Chef Jim Shirley Sparkling wines mentioned by Jim Shirley in his wine column include Marques Gelido, Graham Beck Brut and Francois Montand Rose. / News Journal Wine Time – Special to The...
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Perfect Parties, ‘Tis the season for holiday parties
Written by Melissa Bailey special to The Pensacola News Journal Cocktails and appetizers are perfect for holiday parties. / Tony Giberson/tgiberson@pnj.com I must say Christmas is my favorite holiday,...
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